Zoga Restaurant: An unsurpassed dining experience at Aeolis Suites

The dynamism of Tinos after its world exposure in “Vlichi” by George Lanthimos with Emma Stone, has hit red this year, combined with an impressive infrastructure that year by year rank it higher and higher in the Cycladic gastronomic map. 

Zoga Restaurant, hosted under the unsurpassed experience of Aeolis Suites, clearly belongs to the above category, as it re-establishes Greek cuisine with elegance and finesse, through creatively intruiging classic and original dishes that elevate enjoyment, putting “fine” in the term “fine dining”.

Michelin-starred chef Tassos Mantis in his element, serving concepts such as sustainability, “botany” and “from farm to table”, highlighting the rich cultural heritage of the Greek land. 

Its menu methodically utilizes the excellent raw materials of Tinos and organic products from the gardens of the restaurant, and is a real experience of the 5 senses: a great example is the simmered lamb with vegetables and baby potatoes – a real meaty delight – or the wonderful seabass with fresh tomato, basil and chili risotto. All beautifully presented and infinitely tasteful. 

With its idyllic view, enchanting sunset, affordably luxury environment, just a few kilometers from Chora, Zoga Restaurant is not another restaurant in Tinos, but a destination in itself. A restaurant that spearheads the legacy of Greek cuisine and a five star service that is discreetly and sleekly there for the visitor. TIP: The wine cellar with a plethora of wines from Greek and foreign vineyards that sets beautifully with the menu and it’s amazing cocktails, both deserve special mention.

Zoga Restaurant
Triantaros, Tinos, tel. 2283041706 
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