An enviable family affair: Father and daughter started from Athens, with a dream of a calm, decentralized life, one of those that is a blessing to live, a daily revelation that connects you with the most primordial forces of the island landscape.
Their love for Tinos made the choice a one-way street, and the village of Triantaros became the “home” of their all day creation, in a space that till 40 years ago housed the village cafe.
Triantaraki is fresh, modern, you get in the car and you don’t count the kilometers, the stone staircase outside is featured on the most popular Instagram accounts, the view is incredible, the scenery is magical, you go hungry and leave excited.
Open from the morning, it welcomes every modern Ulysses with freshly brewed specialty coffee, an exceptional brunch, french toasts and kayana with fresh tomato, onion and feta cheese, refreshing smoothies and energy bowls to cool your mind before the beach and for the tastiest start of the day.
Then there are it’s appetizers: from sourdough bruschettas with anchovies and creamy cheese, to saganaki with the ultimate Tinos vegetable – the artichoke – pan-seared prawns with split baby potatoes and arugula mayonnaise, which are “thirsty” for spirits, beers from selected microbreweries and wine, Triantaraki cooks creatively and deliciously, under the guidance of the charismatic Vassilis Geogleris (known from Warehouse in Exarchia and other neighbourhoods in Athens).
You will love it at first sight, the view of the surrounding islands is simply unique and the nearby old wine press is also of particular interest. TIP: Don’t miss tasting their handmade sweets, such as the unbeatable galaktoboureko.
Triantaraki
Triantaros, Tinos, tel. +30 2283041371
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