With the treasures of the sea as a flag that’s an inexhaustible chapter for Greek cuisine and with various components that define our gastronomic culture, Achinos leaves a triumphant tasteful imprint on Paros’ gastro scene with inexhaustible creativity and non-negotiable meticulousness of each raw material.
In its elegant, tasteful setting, the Mediterranean cuisine experiences its ideal version with the freshest fish that the Parian kayaks have managed to collect daily. Its action spreads on the street and on its terrace, offering the visitor an experience of the 5 senses, with the gaze being magnetized by the Cycladic sky and sea and the taste sharpened with wonderful dishes that pay homage to tradition but are also enhanced by fusion, international options such as sushi.
In the quiver of its menu you will discover unique risotti, exuberant lobster spaghetti, grilled fish fillets in refined presentations, fresh oysters, grilled scallops, refreshing carpaccios, octopus, but also all the purely Greek specialties that on looks forward to on any trip to the islands such as soutzoukakia and moussaka. Each of its offerings encourages sharing, so that all the attendees can appreciate the “weight” of his kitchen.
All of the above can be combined with a strong list of wines from Greek vineyards and Greek spirits, for ideal food pairings and of course, carefree gastronomic evenings that will leave you with the best impressions.Â
Achinos Seafood Restaurant
Old Port of Naoussa, Paros, tel. 2284053388Â
www.axinosrestaurant.com | Facebook | Instagram
